Exceptional Caviar. Shipped from New York.
Sustainably farmed roe, malossol-cured and never frozen, sent to your door overnight in a temperature-controlled case — no storefront, no middleman, just the tin.
- Ships from New York
The House
A quiet obsession with the pearl
Vespera works with a small number of sustainable sturgeon farms to select roe at its peak — firm, glossy, and correct in salt. Every tin is packed to order and never held in inventory.
Featured Selections
Three tins, one standard
The largest, most luxurious pearls in the collection — oversized, firm, deeply colored. Intensely creamy with a long, lingering finish.
Jet-black pearls with a firm pop and a clean, nutty, slightly spicy finish. The everyday luxury benchmark.
Medium-sized dark grey to jet-black pearls, firm texture, satisfying pop. Nutty and earthy with a clean, slightly spicy finish. Highly versatile.
Why Vespera
Never frozen. Never rushed.
Freezing a tin extends its shelf life at the cost of texture — the pop that defines great caviar. We don't make that trade. Every order leaves our New York facility within a day of packing, in a sealed, temperature-controlled case, so the roe reaches you exactly as it left the farm.
No retail storefront, no distributor markup. Just a relationship between the house and the table it's served on.
